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Guava is a fruit many of us grew up loving – whether eaten fresh, with salt and chilli powder, or plucked straight from a neighbourhood tree. But beyond nostalgia, guava is often praised as a diabetic-friendly fruit. So is it really good for people who are trying to manage their blood sugar? Let’s break it down in a simple and practical way. Types of Guava You’ll mostly find two common varieties in local markets: – White-flesh guava – Mildly sweet, rich in fibre, and lower in natural sugars.– Pink-flesh guava – Sweeter, juicier, and higher in antioxidants like lycopene. Both kinds are nutritious, but white guava is slightly better for people watching their sugar intake, while pink guava offers more antioxidants. Nutritional Value of Guava (per 100 g)According to IFCT (2017): – White guava: 32 kcal, 5 g carbs, 9 g fibre, 4 g natural sugar– Pink guava: 47 kcal, 9 g carbs, 7 g fibre, 8 g natural sugar Regardless of the type, guava is packed with fibre, vitamin C, potassium, and antioxidants. Glycemic Index (GI) of GuavaGuava has a very low GI of around 12, which means it raises blood sugar levels slowly. This makes it a safe and steady fruit option for most people with diabetes. Is Guava Good for Diabetes?Yes. When eaten in moderation, guava can support better blood sugar control. Here’s why: 1. High in FibreFibre slows down carbohydrate absorption, preventing sudden spikes in blood sugar. 2. Strengthens ImmunityRich in vitamin C, guava helps protect the body from oxidative stress – something people with diabetes are more prone to. 3. Helps With Weight ManagementLow in calories but filling, guava keeps hunger in check and reduces unhealthy snacking. 4. Heart-FriendlyIngredients like potassium and antioxidants support heart health – a key concern for people with diabetes. 5. Supports DigestionThe fibre in guava promotes better gut health and helps prevent constipation. Does Guava Spike Blood Sugar?No. Because of its fibre content and low GI, guava is unlikely to cause a sharp rise in blood glucose when eaten in recommended portions. How to Eat Guava if You Have DiabetesHere are some simple, diabetes-friendly ways to enjoy it: – Eat it raw after washing thoroughly.– Guava sabzi – A sweet-tangy Gujarati preparation.– Guava chutney – Blends well with mint, coriander, and lemon.– Raita or salad – Add chopped guava to dahi for a refreshing side dish. How Much Guava Can a Diabetic Eat?Most adults with diabetes can safely eat one medium guava per day. Best Time to Eat GuavaHave it as a mid-morning or afternoon snack. Avoid eating it late at night, as its fibre may cause bloating for some people. Possible Side EffectsGuava is generally safe, but: – Too much can cause bloating due to high fibre.– Eating chilled guava may irritate the throat in sensitive individuals.– Rarely, some people may experience allergies. Always watch how your body responds. Pink or White – Which Is Better for Diabetes?Experts say pink guava has the edge because: – It contains more antioxidants (like lycopene).– It offers slightly more fibre, which helps stabilize blood sugar.– It provides better heart-protective benefits. However, both are good, and the best option is often to eat the fruit whole with the skin (washed well) to maximize fibre. The Bottom LineGuava is a nutritious, low-GI, fibre-rich fruit that fits well into a diabetes-friendly diet. Whether white or pink, enjoying one guava a day can support blood sugar management, improve digestion, and boost overall health. DisclaimerThis article is meant for general informational purposes only. It should not be taken as medical advice. Please consult a qualified healthcare professional for guidance tailored to your health needs.