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What would begin as small non cancerous clumps of cells or polyp could develop into cancer over a period of time. We are now talking about the colon or colorectal cancer that would begin in the large intestine or rectum. There are several risk factors for colon cancer such as family history, age, sedentary lifestyle, obesity, smoking intake of alcohol etc. Not only these, even consuming a diet that is low in fibre content plus intake of processed meats etc can also cause colon cancer in us. Foods to eat to avoid or lower the chances of colon cancer are Cruciferous vegetables intake: The sulforaphane present in the cruciferous vegetables would help us to avoid colon cancer. Intake of cruciferous vegetables would inhibit the cancer cell growth in us. Leafy green vegetables intake: By eating leafy green vegetables that are rich in fibres, folate, lutein and carotenoids etc, toxins would be flushed out plus inflammation in the colon would get lowered, Regular bowel movements would be present and by this colon cancer would be avoided. Beans & legumes intake: The beneficial gut bacteria in the gut would get nourished by intake of these foods having resistant starch and soluble fibres etc. The short chain fatty acids that are produced by this process would have anti-cancer properties in them. This would reduce the inflammation of the colon. Berries intake: Ellagic acid, anthocyanins and vitamin C are present in berries. Colon cells would be protected from oxidative stress by these. As a result, colon cancer can be avoided in us. Fatty fish intake: The inflammation in us would get lowered when we consume omega 3 fatty acids present in the fatty fishes. By decreasing the inflammatory response in the digestive tract, the risk of getting colon cancer could be avoided. Garlic intake: Carcinogens or cancer causing would get destroyed by liver enzymes that get activated by sulphur compounds present in garlic. Our gut health would be supported by the antibacterial properties and might lower the cancer causing substances formation in the colon. Turmeric intake: The cucurmin in turmeric would slow down the cancer cell growth and prevent the spread of tumour in us and that is due to the anti-inflammatory and antioxidant properties of cucurmin. Yoghurt and probiotic foods intake: Inflammation would get controlled by intake of probiotic foods.  It is believed that regular intake of yoghurt would help us to maintain digestive balance. By this, we could avoid colon cancer in us.

Have you heard about a magical herb from the mint family called spearmint which when consumed would provide us with numerous benefits? Sounds unbelievable right!! This spearmint or mentha spicata is not only known for its refreshing aroma and mild flavour is used in culinary but it is known for its medicinal benefits too. It is superb to note that spearmint is commonly found in toothpastes, chewing gum etc. Previously it was mostly found in Asia and Europe. These days, it is seen growing all over the world. Numerous health benefits of spearmint are Eases digestive discomfort: For a long time, spearmint has been used to treat digestive issues such as nausea, bloating, indigestion and gas etc. It is believed that carvone present in spearmint would relax the digestive tract muscles. This would ease cramping and discomfort. Those patients with IBS or irritable bowel syndrome who consumed spearmint reported improvements in bloating and pain etc. Full of antioxidants: Our body would get protected from free radical damage by intake of spearmint containing many antioxidants. It is known that oxidative stress due to free radicals would lead to serious issues like cancers, heart diseases etc. Other antioxidants like rosmarinic acid, limonene, flavonoids etc in spearmint also do superbly in preventing oxidative stress in us. Supports hormonal balance in women: Hormones would get regulated in women (having hormonal issues like PCOD etc) due to spearmint. It is worth noting that drinking spearmint tea would increase female hormones like LH and FSH etc and by this ovulation as well as reproductive health would get better. Might reduce excess facial hairs in women: Presence of male hormones would lead to excess hairs on the face of a woman. This would make them feel sad and disappointed etc. It is true that drinking spearmint tea with androgenic properties would help women to overcome this excess facial hair issue. Boost memory and heap in brain function: It was brought to light by some research studies that intake of spearmint would support brain health in the older adults. The older adults showed superb memory power.  Lowers blood sugar levels: It is noteworthy that spearmint tea intake would lower blood sugar levels. This spearmint irea intake cannot be a substitute for medication in lowering the blood sugar levels but it could complement blood sugar management in the coming years. Lowers stress and anxiety in us: These days, stress and anxiety has become common and many of us have these issues and find it difficult. There are various reasons for these mental health issues in us. It is believed that intake of spearmint would improve our stress and anxiety in us. This would boost our sleep also. Reduces joint pain due to arthritis: Spearmint tea high in rosmarinic acid would reduce joint pain due to arthritis issues. The anti-inflammatory properties of spearmint play a role here Lowers blood pressure or BP: A compound carvone present in spearmint would relax the blood vessels in us. By this, our blood pressure or BP would get reduced.